Restaurant aldente praga3/27/2023 ![]() ![]() The chicken, penne and broccoli ($7.95) is a classic, The dish, made with fresh basil and blendedĬheeses in a marinara sauce, is enough for two meals. The gnocci Luigi ($8.95), a chef specialty, is lightĪnd tasty. Meats and marinated vegetables, is also a good pick. The ItalianĪntipasto (small, $4.95 large, $7.95), with a variety of Were still looking forward to our entrees. Sauteed with cream and cheeses, wasn’t heavy in fact, we The menu is expansive, offering cuisine from Sicily,Ĭalabria and the northern regions of Italy.Īppetizers such as egg, spinach and tomato tortelliniĬon panna ($5.95) are delicious. Residents seeking relief from their own kitchens as wellĪs tourists strolling off the Freedom Trail. To North End natives, Al Dente caters to neighborhood Located on Salem Street, known as Restaurant Row Of time, and Bono draws from fresh produce, meats and “cooked to order,” will reflect the care his cooks take in Now, instead of providing meals on wheels, Bono has openedĪ restaurant that specializes in Italian cuisine from all regionsīono hopes the name of his eatery, Al Dente, meaning Number of the savory-smelling sausage carts around Boston. Owner Joe Bono conducted his food service career curbside.īono, sometimes known as the sausage cart king, owns a A cp of good espresso is a better finale.īefore opening the North End’s newest restaurant, Al Dente, Tops among the half dozen veal dishes is the veal marsala ($11.95), chock full of diced ham and mushrooms in a sweet marsala wine sauce accompanied by ziti with a marinara sauce.ĭesserts – an unrecognizable tiramisu ($3.95), a commercial chocolate mousse cake ($3.95) and cheesecake spread with strawberry jelly ($3.95) – are best ignored. ![]() Pastas feature well fortified sauces: lots of beef, pork and veal in the Bolognese ($7.95) a generous amount of zesty pancetta and onions in the penne ala matriciana ($7.95) and a nicely balanced blend diced eggplant, tomatoes and Parmesan in the cavatappi, spiral pasta ($8.95).Ĭhicken is available in a variety of styles, none more satisfying than the chicken buona bocca, ($11.95), flattened chicken breasts layered with prosciutto and mozzarella in a luscious sage-seasoned white-wine butter sauce filled with mushrooms. Salads are sparkling fresh and inviting, especially the house salad ($4.50), with tender young arugula, Belgian endive and radicchio. Or try the eggplant rollatini ($4.95), three ricotta-filled eggplant rollups topped with melted mozzarella and simmered in a spicy marinara tomato sauce. More acceptable as an appetizer by itself is the delectable shrimp scampi ($7.95), a set of five large shrimp sauteed in a rich white-wine butter sauce with garlic and lemon juice. Examples include golden egg dipped sauteed broccoli ($3.95), and the glorious assortment of broccoli, mushrooms, artichoke hearts, peppers and spinach sauteed in olive oil with garlic ($5.95). Many appetizers could just as nearly serve as accompaniments to main dishes. Wines are comfortably spaced from a well chilled quaffable Banfi Frascati ($13.95) to a mellowed Badia Coltibuono Chianti Classico Reserva ’75 for $69.95. Service is hurried, almost frenetic, yet attractive and friendly. They have their charm, however, and if you’re seeking an informal setting with big portions and modest prices, Al Dente is a worthwhile destination. They’re easily recognized by long queues of people willing to wait an hour for an overflowing plate of pasta and a glass of robust wine in casual, crowded surroundings where there is no dress code and the noise level often makes conversation difficult. It does not store any personal data.Simply furnished storefront restaurants seating 30 or so and featuring familiar Italian dishes have become a big attraction in the North End. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
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